Soup of Today.
Organic greens tossed with shaved fennel and Cippoline onion.
Tossed in our signature strawberry vinaigrette and
topped with toasted pine nuts
Our knife and fork Caesar salad.
Crisp Polenta croutons and shaved Grana Padano
The Classic Wedge Salad
Crisp Iceberg lettuce with Gorgonzola vinaigrette,
diced sweet tomato, red onion and crisp bacon
Bruschetta
Warm brie and tomato Bruschetta topped with fresh
herbs and extra virgin olive oil
Thai Shrimp Spring Rolls
With a crisp Miso salad and a Sweet and spicy dipping sauce
Spinach & Artichoke dip
Fresh spinach, provolone, & artichoke dip. Served warm
with crisp tortilla chips
Caramelized onion and farmstead herbed cheese
Baked in puff pastry with Organic micro
greens and a strawberry Gastrique
Chinese Barbecue Ribs
Slow roasted pork ribs basted in a spicy Chinese barbecue sauce
Say Cheese!
A daily assortment of domestic and imported Artisinal cheeses. Served with fruit, nuts, and all the other stuff that cheese is good with!
Today’s Fresh Fish Special
Our signature Beef Short rib “Osso Bucco”
Horseradish mashed potatoes, braised Cipolline onions and wild mushrooms in a rich rosemary jus.
Grilled filet of Wild Scottish Salmon
Cauliflower “risotto” caramelized onions
and a basil compound butter.
Grilled medallions of marinated Kurobuta pork tenderloin
Warm spinach, scallion and golden beet salad.
Grilled rosemary marinated lamb sirloin
Currant and toasted pine nut strewn cous cous, sautéed baby root vegetable mélange and a rosemary demi glace.
Sautéed prawns, roasted red pepper, garlic and shallot
Served over creamy herbed risotto and finished
in a light Pesto cream sauce.
Pan Roasted Maine Diver scallops
Scallops served over braised Kurobuta pork,
wild mushroom demi glace and potato puree.
Napoleon of roasted vegetables and crisp polenta
Served on a bed of mixed organic greens & topped with a sun dried tomato pesto and shaved Reggiano cheese.
10 oz. Grilled New York Hibachi steak
Hoisin and ginger glazed and grilled to perfection.
Served with stir fried vegetables and Shanghai rice.
Herb Roasted breast of free range chicken
Roasted potatoes, bacon sautéed Brussels sprouts
and finished with a savory herb and garlic jus.
Grilled choice filet mignon
Horseradish mashed potatoes, sautéed Nameko
mushrooms
and pearl onions with a rich mustard and peppercorn sauce.
